Dive into a bowl of creamy and refreshing strawberry nice cream. Made with ripe strawberries and blended to perfection, this guilt-free dessert is a delightful way to enjoy the flavors of summer.
Health Benefits – soy free, gluten free, raw, nut free
Prep: 5 Minutes | Servings: 4
Ingredients
1 pound fresh or frozen strawberries
¼ cup unsweetened low-fat coconut milk
¼ cup unsweetened plant-based milk
1 tsp vanilla extract
3 pitted Medjool dates
Method
- Process all ingredients in a blender.
- Pour blended mix into a container with a lid.
- Place in the freezer for at least 4–6 hours, or until firm and serve immediately. If frozen for more than 6 hours, the ice cream will solidify and become too difficult to scoop out.
Cooking Tips
This recipe works really well in a Ninja Creami or your favorite ice cream maker. If using a Ninja Creami, just blend all the ingredients until smooth. Then transfer the mixture to the ice cream container and freeze for a minimum of 24 hours before processing.
Recipe has been graciously provided T. Colin Campbell Center for Nutrition Studies
Created on 17 Jul, 2024.
Print