Vegan “Parmesan” Cheese

Vegan “Parmesan” Cheese

This whole food, plant-based cheese alternative contains no oil, refined sugar, or highly processed ingredients, and it is gluten-free. Super fast and simple to make, this cheesy crumble is sure to be your new favorite vegan cheese replacement.

Health Benefits –  soy free, gluten free, low sugar

Prep: 2 Minutes | Servings: ½ cup


¼ cup raw cashews
¼ cup blanched slivered almonds
2 Tbsp nutritional yeast
¼ tsp sea salt or to taste
¼ tsp garlic powder
Pinch black pepper


  1. Add all the ingredients to a high-speed blender and pulse for about one minute.

Cooking Tips

Do not over process the ingredients or you will turn the mixture into parmesan butter.

Recipe has been graciously provided T. Colin Campbell Center for Nutrition Studies

Gluten Free

Created on 10 Apr, 2024.