This quick and easy mango smoothie bowl is a refreshing, healthy breakfast that will transport you to a tropical island! Top it with a few extra mango slices, berries, granola, and some chia seeds for a nutrient-packed bowl of deliciousness.
Health Benefits – soy free, gluten free, raw
Prep: 5 Minutes | Servings: 2
Ingredients
2 cups frozen mango chunks
1 frozen banana
1 cup unsweetened plant-based milk
¼ cup fresh or frozen passion fruit (optional)
Suggested Toppings
Mango, sliced
Strawberries, sliced
Raspberry
Blueberries
Homemade granola
Goji berries
Chia seeds
Almonds, sliced
Passion fruit
Method
- In a blender, process smoothie ingredients. Add additional water or milk, if needed, until you reach your desired consistency.
- Transfer to a bowl and add the toppings of your choice.
Cooking Tips
Serve with an oil-free, fruit-sweetened granola
Recipe has been graciously provided T. Colin Campbell Center for Nutrition Studies
Breakfast, Light Meals, Snacks
Created on 05 Jun, 2024.
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