This easy and delicious salad dressing is perfect for summer! Drizzle it over a heaping bowl of your favorite greens and veggies.
Health Benefits – no fat , soya free, nut free, raw food, gluten free.
Prep: 5 Minutes | Servings: 3 cups
4 cups strawberries, rinsed, de-stemmed, and sliced
1 medium shallot, minced
½ cup balsamic vinegar
6 Tbsp maple syrup
1 Tbsp dried tarragon
½ tsp freshly ground pepper
Salt to taste
Process all ingredients in a blender or food processor until smooth and creamy, stopping once or twice to scrape down the sides.
This dressing can keep refrigerated in an airtight container for up to a week.
Recipe has been graciously provided T. Colin Campbell Center for Nutrition Studies
Created on 04 Jun, 2022.Print