Roasted Tomato Salsa

Roasted Tomato Salsa

Roasting tomatoes is a great way to bring out their flavors, including the sweetness, in a way that’s different from raw tomatoes.

Health Benefits –  low sugar, nut free, Gluten free, soy free

Prep: 5 Minutes | Cooking time: 50 minutes | Servings: 2 cups


1½ cups chopped tomatoes
2 garlic cloves
¼ cup chopped onions
1½ Tbsp lemon juice
2 Tbsp chopped jalapeño
2 Tbsp chopped fresh cilantro
¼ tsp ground cumin
¼ tsp chili powder
Salt, to taste


  1. Preheat oven to 400 degrees F. Place tomatoes and garlic cloves on a parchment-lined baking sheet and cook for 45–50 minutes.
  2. Place tomates, garlic, and remaining ingredients in a food processor and pulse 5–6 times, until blended but still chunky.
  3. Adjust seasonings if necessary.

Cooking Tips

This salsa goes well with baked chips, burritos, tostadas, and tacos.

Recipe has been graciously provided T. Colin Campbell Center for Nutrition Studies

Gluten Free, Mains

Created on 03 Dec, 2022.