Peanut Butter and Jelly Ice Cream

Peanut Butter and Jelly Ice Cream

Just in time for the summer. Yummy homemade ice cream.

Dairy free and delicious, homemade ice cream recipe.

Health Benefits –  soy free, gluten free

Prep: 10 Minutes | Servings: 10-12


2 cups plant-based milk, plain, unsweetened
⅔ cup maple syrup
⅓ cup creamy natural peanut butter
2 tsp pure vanilla extract
⅓ cup all-fruit preserves


  1. Whisk nondairy milk, maple syrup, peanut butter, and vanilla together in a large bowl until combined well. Carefully pour the mixture into the bowl of an automatic ice cream maker, and process according to manufacturer’s instructions.
  2. Add fruit preserves during the last 10 minutes, and allow fruit preserves to combine with ice cream until desired texture is achieved. Enjoy immediately, or harden further in freezer for an hour or more.

Recipe has been graciously provided T. Colin Campbell Center for Nutrition Studies

Desserts, Gluten Free

Created on 14 May, 2023.