Kale Chips with Nacho Spice Blend

Kale Chips with Nacho Spice Blend

Kale chips with nacho spice blend are a delicious, healthy snack to satisfy your cravings for something crunchy and savory. They’re a tasty alternative to traditional potato chips, and you can feel better about eating them.

Health Benefits –  soy free, gluten free, low sugar, nut free

Prep: 10 Minutes | Servings: 2


¼ cup Nacho Spice Blend, or to taste (see recipe)
½ cup water
2 large bunches fresh kale, stemmed and coarsely chopped


  1. Preheat the air fryer to 300 degrees F for 5 minutes.
  2. Combine the spice blend and water in a bowl and whisk to mix well.
  3. Add the chopped kale to the bowl and toss to coat the kale thoroughly.
  4. Place half of the kale in the air fryer and bake for 6 minutes. Stir briefly and bake for another 6 minutes or until the kale chips are crispy and dry.
  5. Repeat with the remaining kale.
  6. Let cool to room temperature before storing in an airtight container.

Cooking Tips

For a tasty version substitute the water with ¼ cup of freshly squeezed lemon juice and ¼ cup of water.

Recipe has been graciously provided T. Colin Campbell Center for Nutrition Studies

Gluten Free, Snacks

Created on 20 May, 2023.