Back to school ideas for packed lunches. This simple snack is a great protein-punch in a pinch. They’re very portable and the perfect size for little hands.
Health Benefits – soy free, low sugar
Servings: 4-10
Ingredients
4 10″ whole-wheat Tortillas
¼ cup creamy peanut butter
4 large bananas (preferably straight, rather than curved)
Method
- Spread peanut butter evenly on the four tortillas.
- Lay a banana across each tortilla at the edge closest to you.
- Gently roll the banana and tortilla until all of the tortilla is wrapped around the banana.
- Slice into 1″ pieces and serve.
Recipe has been graciously provided T. Colin Campbell Center for Nutrition Studies
Created on 30 Aug, 2023.
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