Walnut, Tomato and Sage Pâté
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Just two store cupboard ingredients plus a herb that grows in many gardens across the UK. |
Health Benefits - good source of omega 3, vegetarian, low in fodmaps
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This week's recipe is:
Make Your Own Low Lactose Yogurt
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It is easy to find lactose free milk in supermarkets but less easy to find plain, simple lactose free yogurt. Even if you are lactose intolerant your body will be able to tolerate a small amount of lactose. This recipe for a low lactose yogurt will be perfect for anyone who wants to know exactly what is in their yogurt. It is smooth, gentle and a little bit creamy and you can add the flavours you want to. |
Health Benefits - Low FODMAP , low lactose, healthy gut
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Butternut Squash, Ginger and Coconut Laksa with Prawn, Chicken or Tofu
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This dish is delicious and satisfying. Its flavour comes from an aromatic mix of herbs and spices including soothing ginger and coriander. It is a versatile dish and can be easily adapted for meat and fish eaters or vegetarians. |
Health Benefits - healthy gut, good source of fibre and protein
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Roasted Red Pepper, Rosemary and Sunflower Seed Pâté
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A simple, nutritious spread that can be eaten as a snack with crackers or used instead of butter in sandwiches. |
Health Benefits - No FODMAPs, low suger, good source of fiber
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Granola Pots with Strawberry Compote and Yogurt
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This is a tasty, crunchy granola that makes a great breakfast dish when served with compote, yogurt and fresh fruit. Granola usually contains dried fruit but this one doesn’t because dried fruit is high in fermentable carbohydrates. |
Health Benefits - Gut Health including Irritable Bowel Syndrome {IBS}
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