Chia with Maple Syrup Coated Pecans 

Chia seeds and oat bran are both low in FODMAPs. This dessert can be sweetened with a little maple syrup or brown sugar and served with fruit and a few crushed pecans to form a gentle sustaining dessert.

 Health Benefits  - chia contains fibre and omega 3 providing lots of health benefits

Preparation Time	2 hours
Cooking Time	10 minutes
Servings	2

Ingredients

• 2 tbsp whole chia seeds
• 1 tbsp extra fine oat bran
• 300ml unsweetened plant milk of your choice i.e. soya, or rice
• 4 pecan nuts
• 1 tsp maple syrup
•  50g raspberries or blueberries to serve

Method 

1. Place the chia seeds, oat bran and plant milk in a bowl and whisk together.
2. Leave in the fridge for at least 2 hours or preferably overnight.
3. The chia seeds and oat bran will swell and develop a lovely creamy texture.
4. Dry fry the pecan nuts in frying pan.
5. Dribble over maple syrup and allow to cool.
6. Chop and sprinkle the pecan nuts over the chia and oat bran porridge, add a few berries and serve.

	Per portion (217g with fresh fruit)	Per 100g
Calories	247kcal	114kcal
Fat	15.9g	7.3g
Protein	8.2g	3.8g
Carbohydrate	19.5g	9g
Sugars	8.2g	3.8g
Fibre	8.9g	4.1g
Sodium	97mg	45mg
FODMAPs	None