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Ceviche is a raw fish dish traditionally prepared in countries like Mexico, Peru, Colombia, Ecuador, and Chile. This plant-based ceviche is an easy and refreshing recipe that is great during warmer months. Even with very few ingredients, its flavor is exquisite! |
Health Benefits - Gluten Free, Low Sugar Raw , Soy Free
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I love making falafels. I make them ahead of time and have them ready for a quick snack or served with homous for a quick lunch with a fresh salad. |
Health Benefits - Gluten Free, Low Sugar Nut Free, Soy Free
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This is a very quick and easy dish to prepare if you have prepared and marinated the tofu the day before. It combines classic ingredients for an oriental treat.
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Health Benefits - health benefits, low in FODMAPS, good source of protein, good for your gut
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Fire roasting accentuates the natural sweetness of tomatoes, making them a fun option for a burger recipe like this one. Easy to make and try with local seasonal veggies.
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Health Benefits - oil free, vegan, low sugar, soya free and nut free
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This recipe is inspired by the sensational Middle Eastern dish made from spicy peppers and onions topped with eggs. In this version courgettes are spiralised and stir fried with sunflower seeds and herbs.
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Health Benefits - high in fibre and good for gut health
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