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Featured Recipes

Courgette shakshuka

Courgette shakshuka

 

This recipe is inspired by the sensational Middle Eastern dish made from spicy peppers and onions topped with eggs. In this version courgettes are spiralised and stir fried with sunflower seeds and herbs.

 

Health Benefits  -  high in fibre and good for gut health 

Mains, High in Protein

Read more: Courgette shakshuka

Buckwheat Noodles with a Creamy Green Pea & Kale Sauce

Buckwheat Noodles with a Creamy Green Pea & Kale Sauce

  This is a fabulous, quick comforting noodle dish made using soba noodles (buckwheat noodles) served with a vivid bright green sauce made from kale, peas, basil and a little garlic. There are two versions: Vegetarian version adds Parmesan cheese to finish the sauce and the VEGAN version adds nutritional yeast as an alternative to Parmesan cheese.

Health Benefits  -  Plant based. Source of prebiotics.

Mains, High in fibre, High in Protein

Read more: Buckwheat Noodles with a Creamy Green Pea & Kale Sauce

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