Baked Mixed Berry Pudding with a Coconut and Almond Crumb topping
 |
A simple, quick to prepare baked fruit pudding with an unusual topping. |
Health Benefits - low in fodmaps and high in antioxidants
Baked Sweet Potatoes topped with a Chorizo, Black Bean, Lime, Coriander & Basil Dressing
 |
In this dish, their attractive orange coloured flesh is topped with a delicious mix of spicy beans, sliced chorizo and the zingy flavour of lime and coriander. |
Health Benefits - high in protein and fibre
Banana and Coconut Overnight Oats
 |
Oats contain two types of dietary fibre which are good for gut health – soluble and insoluble fibre.
|
Health Benefits - good source of fibre and protein
Broad Bean and Feta Bake
 |
A delicious savoury breakfast bake containing a plentiful supply of dietary fibre and phytonutrients from the beans, onions and herbs |
Health Benefits - low fodmaps, high in protein and fibre
Buckwheat Noodles with a Creamy Green Pea & Kale Sauce
 |
This is a fabulous, quick comforting noodle dish made using soba noodles (buckwheat noodles) served with a vivid bright green sauce made from kale, peas, basil and a little garlic. There are two versions: Vegetarian version adds Parmesan cheese to finish the sauce and the VEGAN version adds nutritional yeast as an alternative to Parmesan cheese. |
Health Benefits - Plant based. Source of prebiotics.
Chocolate Mousse
 |
This recipe combines just four key ingredients – ripe bananas, avocados, almond butter and cocoa powder. When these ingredients are whisked together their natural textures and flavours form a delicious light and velvety chocolate mousse.
|
Health Benefits - easy dessert recipe, only four ingredients and healthy
Frozen Berry Yogurt Cake
 |
This is a low fat alternative to cheesecake. Fat in food can trigger symptoms and cause discomfort in the gut and so it is important not to include too much in the diet.
|
Health Benefits - lower fat than a cheesecake and good source of fibre
Full English Vegan Fry Up
 |
This fabulous vegan fry up is tasty and filling and contains a wealth of gut-friendly ingredients. |
Health Benefits - good source of protein
 |
Dal is a staple food of the Indian sub-continent. It is made from lentils that do not need pre-soaking. It is one of the fastest, most delicious and economic meals you can prepare. The beauty of this dish is it can be eaten simply or dressed up with a variety of accompaniments, for a special occasion. |
Health Benefits - high in fibre and protein